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Blog
Feb. 2 2021
There is no denying that dairy farming is a full-time job. Unfortunately, in this dairy economy, and really it seems for some time now, the key to survival is diversification
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Article
Feb. 1 2021
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand
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Article
Jan. 28 2021
“We kind of laugh. It feels like it’s been Groundhog Day going all the way back to March 2020, since seemingly every few weeks we get some market-moving news."
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Article
Jan. 25 2021
The inspiration for a checkoff-led research project sometimes begins during a basic roundtable brainstorm session among my National Dairy Council (NDC) colleagues
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Article
Jan. 18 2021
Much discussion has unfolded surrounding the income boost to dairy producers from government policy aimed to help offset the effects of COVID-19
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Article
Jan. 18 2021
The American Dairy Science Association published a study that confirms households purchasing food for children behave differently than all other American households
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Article
Jan. 13 2021
In 2019, nearly 11 billion pounds of fluid milk, 683 million pounds of cheese, and 662 million pounds of yogurt and other dairy foods moved through federal food assistance programs
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Article
Jan. 13 2021
Over the last few years, the government has been very involved in the dairy business, providing an estimated $531 million in ad hoc Market Facilitation Program (MFP) payments to dairy farmers to offset...
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Article
Jan. 11 2021
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
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Article
Jan. 11 2021
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
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Article
Jan. 11 2021
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
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Article
Jan. 7 2021
The newly released Dietary Guidelines for Americans, 2020-2025 was filled with many positives for the dairy industry
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Article
Jan. 7 2021
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
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Article
Jan. 4 2021
This article’s title seems appropriate when looking back at 2020. The numbers will show that 2020 was a record year for Idaho’s dairy industry, in both milk production and total milk receipts
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Article
Dec. 31 2020
More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...
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Article
Dec. 28 2020
More than 70 years ago, Robert and Dottie Jacquier started Laurelbrook Farm with just 18 cows and nothing to their name
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Article
Dec. 28 2020
In what is still a growing category, organic farm products accounted for $9.93 billion in sales across the United States in 2019
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Article
Dec. 24 2020
Volatility is nothing new to the dairy industry. We have adapted as consumer trends have shifted, as dairy production models have evolved, and with the ebb and flow of global markets
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Article
Dec. 14 2020
In the debate for President-elect Joe Biden’s secretary of agriculture, many names were reported and discussed, but a familiar one emerged as the top choice: Tom Vilsack, who served as USDA Secretary...
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Article
Dec. 7 2020
With some new faces headed to Washington, D.C., after last month’s election, both Congress and the White House will likely shift their top priorities to tackle in the coming months and years